Food
Blogs
Articles
Hanze University of Applied Sciences investigates substances in cherry pits
The most delicious Danish wine is made from cherries and comes from the island of Lolland,…
“Agriculture: a fully-fledged partner in biobased value chains”
The bio-economy starts on the fields. That is where the agricultural biomass originates. Active participation of…
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
BIC launches joint Vision for a European circular bio-society
‘In the circular bio-society, informed citizens choose more sustainable means to live and acknowledge and benefit…
News
See allVariable biofuel production improves food security
Variable biofuel production can improve food security. That is one of the conclusions of an international…
The Protein Brewery raises €22 million investment
The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…
Prize winner Better Nature grows 4,500% in one year
"I wasn't aware it was a competition." Christopher Kong of the UK based start-up Better Nature…
The Protein Cluster supports sustainable protein ambitions
Helping entrepreneurs to increase their national and international impact on the way to a future-proof protein…
Taste tests with hybrid bacon from the lab
Meat lovers who have ever tasted 'vegetarian bacon' will conclude that in a sustainable plant-based society…
Webinar: scaling up innovations in food, feed and nutrition
Sustainability is transforming the food industry, now more than ever. A growing number of stakeholders is…
Events
Mansholt Lecture 2019
Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |