Food
Blogs
Articles
“Agriculture: a fully-fledged partner in biobased value chains”
The bio-economy starts on the fields. That is where the agricultural biomass originates. Active participation of…
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
BIC launches joint Vision for a European circular bio-society
‘In the circular bio-society, informed citizens choose more sustainable means to live and acknowledge and benefit…
News
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Taste tests with hybrid bacon from the lab
Meat lovers who have ever tasted 'vegetarian bacon' will conclude that in a sustainable plant-based society…
Webinar: scaling up innovations in food, feed and nutrition
Sustainability is transforming the food industry, now more than ever. A growing number of stakeholders is…
Model2Bio supports reuse of food industry waste streams
About 50% of the global waste is organic. At the European level, a solution is now…
Rubisco opens plant-based protein production facility
On Thursday March 5th , Province Overijssel representative Tijs de Bree opened the new Rubisco Foods…
VIB gets permit to continue CRISPR maize field trial
The Flemish Institute for Biotechnology VIB has received a permit for continuing a field trial with…
New course in synthetic biology for non-experts
SynBioBeta is introducing a new online course about the exciting and innovative world of biology, biotechnology…
Events
Mansholt Lecture 2019
| Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |