Food
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Articles
Hanze University of Applied Sciences investigates substances in cherry pits
The most delicious Danish wine is made from cherries and comes from the island of Lolland,…
“Agriculture: a fully-fledged partner in biobased value chains”
The bio-economy starts on the fields. That is where the agricultural biomass originates. Active participation of…
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
BIC launches joint Vision for a European circular bio-society
‘In the circular bio-society, informed citizens choose more sustainable means to live and acknowledge and benefit…
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Novel bio-coating to prevent food waste
The Dutch company Liquidseal has developed an innovative bio-coating technology to extend the shelf-life of perishable…
Giving the European bio-economy a boost at the Pitch Perfect event
Effective cross-border cooperation in the biobased economy is only possible if partners are knowledgeable and enthusiastic…
Scientists create rice and potatoes that grow 50% more
A genetic tweak that targets RNA can grow crops that yield significantly more food and show…
SCALE consortium builds world’s largest biorefinery for microalgae
In Baillargues, southern France, the world's largest biorefinery for microalgae will be built. This is announced…
Research into large distribution centre for wasted food
InstockMarket and the Dutch Development Company Innovation Quarter (South-Holland) are starting a study into the feasibility…
‘Research on the intersection of data science, biochemistry and food’
Data scientist Lindsey Burggraaff has won the second edition of the Krijn Rietveld Memorial Innovation Award.…
Agenda
Mansholt Lecture 2019
| Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |