Food
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AI speeds up product development in the food industry
Clean label, less salt, fat or palm oil, more vegetable proteins, exotic flavours; the demands we…
Trends and practical research in marine and aquatic biomass
Marine and aquatic biomass can be a promising source of sustainable bio-based materials. To actually process…
Algae and weeds: crops of the future
A microbial kitchen garden in every home? Want to start the day with a fresh shake…
Hanze University of Applied Sciences investigates substances in cherry pits
The most delicious Danish wine is made from cherries and comes from the island of Lolland,…
“Agriculture: a fully-fledged partner in biobased value chains”
The bio-economy starts on the fields. That is where the agricultural biomass originates. Active participation of…
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
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Agrifirm and ChainCraft upcycle bio-residual flows to animal feed
Royal Agrifirm Group and the Dutch biotechnology company ChainCraft are starting a strategic partnership on the…
Giving the European bio-economy a boost at the Pitch Perfect event
Effective cross-border cooperation in the biobased economy is only possible if partners are knowledgeable and enthusiastic…
Solving the nitrogen problem: 1,500 small biomethane plants
Small-scale biomethane plants at dairy farms can solve the nitrogen and climate problem within the energy…
Circular food systems better for the planet
Dietary guidelines proposing a limited intake of animal protein because it is better for the environment,…
Novel bio-coating to prevent food waste
The Dutch company Liquidseal has developed an innovative bio-coating technology to extend the shelf-life of perishable…
Scientists create rice and potatoes that grow 50% more
A genetic tweak that targets RNA can grow crops that yield significantly more food and show…
Agenda
Mansholt Lecture 2019
| Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |