Blogs

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Louise Vet

More than two birds with one stone

16 / 11 / 2017

My first TEDXAmsterdam talk, in 2009, was called ‘Towards a circular economy: let’s be positive’. Yes…


Articles

Cherry popsicle
02:39

Hanze University of Applied Sciences investigates substances in cherry pits

The most delicious Danish wine is made from cherries and comes from the island of Lolland,…

Pierre Gielen

Tractor plowing a field
05:59

“Agriculture: a fully-fledged partner in biobased value chains”

The bio-economy starts on the fields. That is where the agricultural biomass originates. Active participation of…

Pierre Gielen

The new DuPont stands for more openness
02:15

The new DuPont stands for more openness

To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…

Pierre Gielen

Lady bug on corn
03:56

BIC launches joint Vision for a European circular bio-society

‘In the circular bio-society, informed citizens choose more sustainable means to live and acknowledge and benefit…

Pierre Gielen


News

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Agriculture uses more diesel for mechanical weeds control
01:19

Variable biofuel production improves food security

Variable biofuel production can improve food security. That is one of the conclusions of an international…

Editorial office / Wageningen

The Protein Brewery raises €22 million investment
01:45

The Protein Brewery raises €22 million investment

The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…

Editorial office / Breda

Better Nature
02:19

Prize winner Better Nature grows 4,500% in one year

"I wasn't aware it was a competition." Christopher Kong of the UK based start-up Better Nature…

Editorial office / Brussels

Plant in petri dish
02:11

The Protein Cluster supports sustainable protein ambitions

Helping entrepreneurs to increase their national and international impact on the way to a future-proof protein…

Editorial office / Wageningen

Crispy hot bacon
01:07

Taste tests with hybrid bacon from the lab

Meat lovers who have ever tasted 'vegetarian bacon' will conclude that in a sustainable plant-based society…

Editorial office / Berkeley

Insectburger
01:25

Webinar: scaling up innovations in food, feed and nutrition

Sustainability is transforming the food industry, now more than ever. A growing number of stakeholders is…

Editorial office


Events

Food Valley Summits

08:30
Wageningen, Wageningen

Mansholt Lecture 2019

Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles