Food
Blogs
Articles
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
BIC launches joint Vision for a European circular bio-society
‘In the circular bio-society, informed citizens choose more sustainable means to live and acknowledge and benefit…
News
VIB gets permit to continue CRISPR maize field trial
The Flemish Institute for Biotechnology VIB has received a permit for continuing a field trial with…
New course in synthetic biology for non-experts
SynBioBeta is introducing a new online course about the exciting and innovative world of biology, biotechnology…
Giving the European bio-economy a boost at the Pitch Perfect event
Effective cross-border cooperation within the chains in the biobased economy is only possible if partners are…
Nine candidates for Hemp Product of the Year 2018
Nine products from seven companies have been nominated for the Innovation Award Hemp Product of the…
‘Grass is not just for cows’
Feeding grass to cows is inefficient. The valuable proteins from grass are also good for pigs,…
REFAB call for papers
The conference 'Revolution in Food and Biomass Production' (REFAB) by the German nova Institute will for…
Events
Mansholt Lecture 2019
| Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |