Food
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AI speeds up product development in the food industry
Clean label, less salt, fat or palm oil, more vegetable proteins, exotic flavours; the demands we…
Trends and practical research in marine and aquatic biomass
Marine and aquatic biomass can be a promising source of sustainable bio-based materials. To actually process…
Algae and weeds: crops of the future
A microbial kitchen garden in every home? Want to start the day with a fresh shake…
Hanze University of Applied Sciences investigates substances in cherry pits
The most delicious Danish wine is made from cherries and comes from the island of Lolland,…
“Agriculture: a fully-fledged partner in biobased value chains”
The bio-economy starts on the fields. That is where the agricultural biomass originates. Active participation of…
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
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Striga Smart Sorghum for Africa Project launched
A new public-private partnership project, Feed the Future Striga Smart Sorghum for Africa (SSSfA), has been…
US invests $2 billion into bio-based production and biotechnology
US President Joe Biden last week launched an ambitious $2 billion plan to boost the bioeconomy…
Brussels seeks alternatives to expensive fertilisers
The European Commission is working hard to find sustainable and affordable alternatives to artificial fertiliser. Dutch…
Giving the European bio-economy a boost at the Pitch Perfect event
Effective cross-border cooperation in the biobased economy is only possible if partners are knowledgeable and enthusiastic…
Rice yield increases 40% by copying own gene
By giving rice a second copy of one of its own genes, researchers have increased yields…
Agrifirm and ChainCraft upcycle bio-residual flows to animal feed
Royal Agrifirm Group and the Dutch biotechnology company ChainCraft are starting a strategic partnership on the…
Agenda
Mansholt Lecture 2019
| Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |