Hanze University of Applied Sciences
Articles
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‘Microbiology contributes significantly to green chemistry’
In the transition to a circular, biobased economy, the worlds of chemistry and biotechnology are increasingly…
‘Casting a stone in the pond’
The earth is squeaking and creaking. Resources are being depleted and with an almost limitless use…
“We now have a better grip on biology”
PHAs are special biopolymers. Strictly speaking, we may not call them bioplastics, because this material is…
AI speeds up product development in the food industry
Clean label, less salt, fat or palm oil, more vegetable proteins, exotic flavours; the demands we…
Algae and weeds: crops of the future
A microbial kitchen garden in every home? Want to start the day with a fresh shake…
SPRONG consortium on Sustainability of the chemical industry takes off
On 1 December, Hanze University Groningen, NHL Stenden, Zuyd University of Applied Sciences and the University…
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Niels Faber new professor Biobased Business Valorization
The Research Centre Biobased Economy (RCBBE) of Hanze University Groningen in the Northern Netherlands will have…
New training for biotech talent in the Ems-Dollart Region
Knowledge institutions and companies in the Ems-Dollart Region (EDR) are joining forces in the Biotech Talent…
Brainstorm DeGrowth Will Save The World
The Biobased Economy Knowledge Centre of Hanze University of Applied Sciences Groningen (The Netherlands) concludes its…
Inauguration of Janneke Krooneman as lecturer Bioconversion and fermentation technology
Dr Janneke Krooneman will be installed as lecturer in Bioconversion and Fermentation Technology at Hanze University…
Ingredient Maps finds new ingredients for the food industry using AI
Processes and products in the food industry must be constantly adapted to the latest tastes and…
R&D Playground about green industry in the Northern Netherlands
On 9 June, the first edition of the new networking event in the Northern Netherlands will…
