Protein transition
Articles
03:00
A crop with great opportunities for Europe
The Andean lupin contains more protein than soya and more oil than sunflower. It can be…
News
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01:51
Dutch protein plant ENOUGH starts production in October
ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity…
02:39
Power to the protein transition
The Province of South Holland in The Netherlands aims to become one of the core regions…
00:56
Tetra Pak collaborates with Mycorena on meat substitutes
Tetra Pak will develop a fungal fermentation production facility together with Swedish food producer Mycorena to…
01:18
World’s largest protein plant to be build in the Netherlands
Scottish foodtech company ENOUGH (formerly 3FBIO) is going to build the largest new non-animal protein farm…
00:48
“New ingredients needed for plant-based meat analogues”
There is a need to use a broader range of crops as protein source for vegetable…
06:50
Market for alternative proteins growing strongly
Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…
Agenda
Mansholt Lecture 2019
| Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |