Lupins in Iceland

A crop with great opportunities for Europe

The Andean lupin contains more protein than soya and more oil than sunflower. It can be…

Pierre Gielen


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Funghi food: mycoproteins for clean meat

World’s largest protein plant to be build in the Netherlands

Scottish foodtech company ENOUGH (formerly 3FBIO) is going to build the largest new non-animal protein farm…

Editorial office / Sas van Gent

Man in white coat looks at meat substitute in petri dish in lab

“New ingredients needed for plant-based meat analogues”

There is a need to use a broader range of crops as protein source for vegetable…

Editorial office / Wageningen

Market for alternative proteins growing strongly

Market for alternative proteins growing strongly

Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…

Editorial office / London

Proton from Deep Branch

Deep Branch to scale up protein production from CO2

Deep Branch, a biotech company that has developed CO2-to-protein technology, announced it has completed an €…

Editorial office / Geleen

The Protein Brewery raises €22 million investment

The Protein Brewery raises €22 million investment

The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…

Editorial office / Breda

Better Nature

Prize winner Better Nature grows 4,500% in one year

"I wasn't aware it was a competition." Christopher Kong of the UK based start-up Better Nature…

Editorial office / Brussels


EXCornsEED Conference

Henri Coandă International Airport, Otopeni

Mansholt Lecture 2019

Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles