Protein transition
Articles
A crop with great opportunities for Europe
The Andean lupin contains more protein than soya and more oil than sunflower. It can be…
News
See allDutch protein plant ENOUGH starts production in October
ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity…
Power to the protein transition
The Province of South Holland in The Netherlands aims to become one of the core regions…
Tetra Pak collaborates with Mycorena on meat substitutes
Tetra Pak will develop a fungal fermentation production facility together with Swedish food producer Mycorena to…
World’s largest protein plant to be build in the Netherlands
Scottish foodtech company ENOUGH (formerly 3FBIO) is going to build the largest new non-animal protein farm…
“New ingredients needed for plant-based meat analogues”
There is a need to use a broader range of crops as protein source for vegetable…
Market for alternative proteins growing strongly
Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…
Agenda
Mansholt Lecture 2019
Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |