Protein transition
News
The Protein Brewery raises €22 million investment
The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…
Prize winner Better Nature grows 4,500% in one year
"I wasn't aware it was a competition." Christopher Kong of the UK based start-up Better Nature…
The Protein Cluster supports sustainable protein ambitions
Helping entrepreneurs to increase their national and international impact on the way to a future-proof protein…
Taste tests with hybrid bacon from the lab
Meat lovers who have ever tasted 'vegetarian bacon' will conclude that in a sustainable plant-based society…
Rubisco opens plant-based protein production facility
On Thursday March 5th , Province Overijssel representative Tijs de Bree opened the new Rubisco Foods…
Suiker Unie opens Green Protein Demo Plant
On Thursday, October 10, the official opening of the new Green Protein Demo Plant of Suiker…
Events
Mansholt Lecture 2019
Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |