Protein transition
Articles
A crop with great opportunities for Europe
The Andean lupin contains more protein than soya and more oil than sunflower. It can be…
News
See all‘Cultured meat up to 25 times less sustainable than traditional beef’
Lab-grown meat may have an up to 25 times larger carbon footprint than normal butchered beef,…
Mosa Meat and Nutreco to scale up cell feed production for cultured meat
Netherlands-based biotech company Mosa Meat has signed an agreement with partner and investor Nutreco to work…
Master plan for protein transition as economic driver in the Netherlands
Getting consumers to massively consume pulses grown on a large scale in the Netherlands: it can…
Dutch protein plant ENOUGH starts production in October
ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity…
Power to the protein transition
The Province of South Holland in The Netherlands aims to become one of the core regions…
Tetra Pak collaborates with Mycorena on meat substitutes
Tetra Pak will develop a fungal fermentation production facility together with Swedish food producer Mycorena to…
Agenda
Mansholt Lecture 2019
Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |