Articles

Lupins in Iceland
03:00

A crop with great opportunities for Europe

The Andean lupin contains more protein than soya and more oil than sunflower. It can be…

Pierre Gielen


News

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ENOUGH Team
01:51

Dutch protein plant ENOUGH starts production in October

ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity…

Editorial office / Sas van Gent

Protein Power
02:39

Power to the protein transition

The Province of South Holland in The Netherlands aims to become one of the core regions…

Editorial office / Delft

Fermentation tanks
00:56

Tetra Pak collaborates with Mycorena on meat substitutes

Tetra Pak will develop a fungal fermentation production facility together with Swedish food producer Mycorena to…

Editorial office / Lausanne

Funghi food: mycoproteins for clean meat
01:18

World’s largest protein plant to be build in the Netherlands

Scottish foodtech company ENOUGH (formerly 3FBIO) is going to build the largest new non-animal protein farm…

Editorial office / Sas van Gent

Man in white coat looks at meat substitute in petri dish in lab
00:48

“New ingredients needed for plant-based meat analogues”

There is a need to use a broader range of crops as protein source for vegetable…

Editorial office / Wageningen

Market for alternative proteins growing strongly
06:50

Market for alternative proteins growing strongly

Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…

Editorial office / London


Agenda

EXCornsEED Conference

10:00
Henri Coandă International Airport, Otopeni

Mansholt Lecture 2019

Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles