Protein transition
Articles
A crop with great opportunities for Europe
The Andean lupin contains more protein than soya and more oil than sunflower. It can be…
News
See allWorld’s largest protein plant to be build in the Netherlands
Scottish foodtech company ENOUGH (formerly 3FBIO) is going to build the largest new non-animal protein farm…
“New ingredients needed for plant-based meat analogues”
There is a need to use a broader range of crops as protein source for vegetable…
Market for alternative proteins growing strongly
Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…
Deep Branch to scale up protein production from CO2
Deep Branch, a biotech company that has developed CO2-to-protein technology, announced it has completed an €…
The Protein Brewery raises €22 million investment
The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…
Prize winner Better Nature grows 4,500% in one year
"I wasn't aware it was a competition." Christopher Kong of the UK based start-up Better Nature…
Agenda
Mansholt Lecture 2019
Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |