Blogs

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Dirk Carrez

Biobased economy in Europe on the right track!

27 / 03 / 2017

The biobased economy becomes an important industrial sector contributing to the priorities of the current Juncker…


Articles

Ltr. dr. Elyas Moghaddam, Senior Technology Expert en Wim van der Zande, CEO GIDARA Energy en prof. dr. ir. Wiebren de Jong, professor of Large-Scale Energy storage at the department Process & Energy, TU Delft.
05:31

GIDARA Energy and TU Delft to build Gasification Innovation Centre

GIDARA Energy is to build a Gasification Innovation Centre in Rotterdam together with TU Delft. The…

Pierre Gielen

Bio-based solutions for a future-fit Europe
06:39

Bio-based solutions for a future-fit Europe

The ambitious Green Deal of the new European Commission aims at a cleaner, circular future for…

Pierre Gielen


News

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Biowaste, organic waste
01:32

Presentation and coaching sessions Tech4Biowaste database

The Tech4Biowaste database is looking for innovators who want to showcase their technologies for bio-waste conversion.…

Editorial office / Brussels

DEEP PURPLE: purple phototrophic bacteria
02:02

Purple bacteria convert bio-waste into plastics, cellulose and cosmetics

DEEP PURPLE is not only the name of a legendary rock band. It also refers to…

Editorial office / Toledo

Niels Wage, CEO Perpetual Next
01:51

New CEO Perpetual Next wants to accelerate scaling up

Niels Wage is taking over as CEO of climate tech company Perpetual Next. He succeeds his…

Editorial office / Amsterdam

IRODDI
02:26

IRODDI recovers biobased chemicals from biorefinery waste streams

Vegetable oils/fats biorefinery and the oleochemical industry in Europe process about 55 million tonnes of raw…

Editorial office / Brussels

Red Peppers
01:32

Research into large distribution centre for wasted food

InstockMarket and the Dutch Development Company Innovation Quarter (South-Holland) are starting a study into the feasibility…

Editorial office / The Hague

Mathematical formulas
00:50

Valorising food waste streams based on mathematical models

One third of all food waste occurs during processing. In this way, 41 tons of food…

Editorial office / Brussels