Challenge
Articles
Rubber from yeast, activated carbon from plums and insoles from mycelium
The 2022 Bio-based Innovation Student Challenge Europe (BISC-E) Finals were a close call. Student teams competed…
BISC-E stimulates biobased entrepreneurship among students
Some invent grand theoretical concepts, such as cultivating seaweed around offshore wind parks to produce biogas.…
“This competition was our ticket to the business world”
Since the Bio-based Industries Consortium 'adopted' the international student competition BISC-E in 2019, the number of…
‘Great opportunity to get started as a start-up’
The 2020 BioVoice Challenges event is over. On 2 October the companies with which the Challengers…
Important link for scaling up green innovations
Entrepreneurs who are ready to take the next step can easily scale up in the Green…
News
See allReThink Waste challenge 2023 launched
The ReThink Waste challenge is up and running! In Wageningen (Netherlands) last week, 27 student teams…
Students rise to the challenge: a world without waste
Zero waste, a sustainable world without waste, that is the ambition of the ReThink Waste Challenge.…
Students contributing to circular biobased economy
With the Rething Waste Student Challenge, Wageningen University & Research challenges students to develop a circular…
BioVoice challenges lead to new forms of cooperation
The biobased challenges of BioVoice are leading to more and more forms of cooperation between large…
“Link BISC-E competition to industrial activities of BIC members”
The international biobased student competition BISC-E can be linked more strongly to the activities of the…
BISC-E 2021 open for participation
The Biobased Innovation Student Challenge Europe (BISC-E) 2021 is open for participation. The challenge aims to…