Articles

Rubber
05:30

Rubber from yeast, activated carbon from plums and insoles from mycelium

The 2022 Bio-based Innovation Student Challenge Europe (BISC-E) Finals were a close call. Student teams competed…

Pierre Gielen

LoafFoam, winners BISC-E Belgium 2021
05:07

BISC-E stimulates biobased entrepreneurship among students

Some invent grand theoretical concepts, such as cultivating seaweed around offshore wind parks to produce biogas.…

Pierre Gielen

Saveur Syrups
05:39

“This competition was our ticket to the business world”

Since the Bio-based Industries Consortium 'adopted' the international student competition BISC-E in 2019, the number of…

Pierre Gielen

Corn cobs and labware
04:35

‘Great opportunity to get started as a start-up’

The 2020 BioVoice Challenges event is over. On 2 October the companies with which the Challengers…

Pierre Gielen

Demo facility AI Green Chemistry Campus
04:50

Important link for scaling up green innovations

Entrepreneurs who are ready to take the next step can easily scale up in the Green…

Pierre Gielen


News

See all
ReThink Waste kickoff
00:46

ReThink Waste challenge 2023 launched

The ReThink Waste challenge is up and running! In Wageningen (Netherlands) last week, 27 student teams…

Editorial office / Wageningen

Recycling waste
00:33

Students rise to the challenge: a world without waste

Zero waste, a sustainable world without waste, that is the ambition of the ReThink Waste Challenge.…

Editorial office / Wageningen

Zero Waste concept
01:28

Students contributing to circular biobased economy

With the Rething Waste Student Challenge, Wageningen University & Research challenges students to develop a circular…

Editorial office / Wageningen

BioVoice Match Event 2021
02:00

BioVoice challenges lead to new forms of cooperation

The biobased challenges of BioVoice are leading to more and more forms of cooperation between large…

Editorial office / Dinteloord

LoafFoam, winners BISC-E Belgium 2021
01:10

“Link BISC-E competition to industrial activities of BIC members”

The international biobased student competition BISC-E can be linked more strongly to the activities of the…

Editorial office / Brussels

Syrup production
01:01

BISC-E 2021 open for participation

The Biobased Innovation Student Challenge Europe (BISC-E) 2021 is open for participation. The challenge aims to…

Editorial office / Brussels


Agenda