Crispy hot bacon

Taste tests with hybrid bacon from the lab

Meat lovers who have ever tasted 'vegetarian bacon' will conclude that in a sustainable plant-based society…

Editorial office / Berkeley

Rubisco opens plant-based protein production facility

Rubisco opens plant-based protein production facility

On Thursday March 5th , Province Overijssel representative Tijs de Bree opened the new Rubisco Foods…

Editorial office / Raalte

Poultry farm

Innovative feed lowers social costs for livestock production

As the world population and therefore also food production continue to grow, livestock farming is under…

Editorial office / Essen

Sugar beet crops in the field

Suiker Unie opens Green Protein Demo Plant

On Thursday, October 10, the official opening of the new Green Protein Demo Plant of Suiker…

Editorial office / Dinteloord

Food waste

New uses for vegetable, mushroom and coffee residues

Transforming waste from legumes, mushrooms and coffee into new food products, animal feeds, packaging materials and…

Editorial office / Muttenz


Mansholt Lecture 2019

Koninklijke Vlaamse Academie van Belgiƫ voor Wetenschappen en Kunsten, Bruxelles