Proteins
News
Taste tests with hybrid bacon from the lab
Meat lovers who have ever tasted 'vegetarian bacon' will conclude that in a sustainable plant-based society…
Rubisco opens plant-based protein production facility
On Thursday March 5th , Province Overijssel representative Tijs de Bree opened the new Rubisco Foods…
Innovative feed lowers social costs for livestock production
As the world population and therefore also food production continue to grow, livestock farming is under…
Suiker Unie opens Green Protein Demo Plant
On Thursday, October 10, the official opening of the new Green Protein Demo Plant of Suiker…
New uses for vegetable, mushroom and coffee residues
Transforming waste from legumes, mushrooms and coffee into new food products, animal feeds, packaging materials and…
Agenda
Mansholt Lecture 2019
Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |