Fermentation
Articles
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
Four pilot plants under one roof
The brand-new Multipurpose Pilot Plant (MPP) at Brightlands Chemelot Campus will open its doors at the…
Syngip: isobutene from syngas
It is roughly a matter of two to three years when bacteria will be able to convert…
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DAB.bio’s Turbocharged Fermenter halves biomanufacturing costs
DAB.bio, pioneers in biomanufacturing fermentation technology, announced successful fermentation runs in their FAST (Fermentation Accelerated by…
Janneke Krooneman new Professor of Bioconversion & Fermentation Technology
Janneke Krooneman has been appointed as Lecturer within the Biorefinery chair at Hanze University Groningen.
DSM gets exclusive rights to Amyris F&F ingredients
Synthetic biology company Amyris has signed and closed an agreement with DSM Nutritional Products (subsidiary of…
Deep Branch to scale up protein production from CO2
Deep Branch, a biotech company that has developed CO2-to-protein technology, announced it has completed an €…
The Protein Brewery raises €22 million investment
The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…
Modern biotechnology should become faster cheaper and better
Modern biotechnology still has many hurdles to overcome in order to become truly sustainable and competitive.…
