Fermentation
Articles
‘Microbiology contributes significantly to green chemistry’
In the transition to a circular, biobased economy, the worlds of chemistry and biotechnology are increasingly…
The new DuPont stands for more openness
To be a technology-driven innovation leader, is the ambition of the ‘new DuPont’ that in June…
Four pilot plants under one roof
The brand-new Multipurpose Pilot Plant (MPP) at Brightlands Chemelot Campus will open its doors at the…
Syngip: isobutene from syngas
It is roughly a matter of two to three years when bacteria will be able to convert…
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Novozymes and Arla to develop protein ingredients through precision fermentation
Biotechnology company Novozymes and dairy company Arla Foods Ingredients have agreed a partnership to develop advanced…
DSM and ASR to accelerate growth of Biotech Campus Delft
DSM and ASR Dutch Science Park Fund are joining hands to further develop the Biotech Campus…
Model2Bio extracts valuable ingredients from food industry by-products
Various by-product streams are created in the food industry, often used as animal feed, for bioenergy…
Fermentation as key technology for the circular economy
Chemicals and materials from renewable raw materials, such as biomass, will become increasingly important in the…
Inauguration of Janneke Krooneman as lecturer Bioconversion and fermentation technology
Dr Janneke Krooneman will be installed as lecturer in Bioconversion and Fermentation Technology at Hanze University…
Dutch protein plant ENOUGH starts production in October
ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity…
