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Ingredient Maps finds new ingredients for the food industry using AI
Processes and products in the food industry must be constantly adapted to the latest tastes and regulations. Knowledge of ingredients…
EU-project BIO4Africa helps African farmers advance with biobased technology
Small farmers in Africa will soon have a valuable use for crop and livestock waste that they have traditionally left…
Shell and Dow put experimental E-Cracker furnace into operation
In the Netherlands, Shell and Dow have started up an experimental unit to electrically heat steam cracker furnaces in mid-June.…
World’s first green hydrogen-powered plane ‘made in Holland’
The Dutch consortium HAPSS wants to build a commercial passenger aircraft that uses liquid green hydrogen as an energy source.…
‘Biobased industries should be part of European geopolitical strategy’
The biobased industries should become an indispensable part of the EU's geopolitical strategy, according to Dirk Carrez, director of the…
AlgaePARC expansion: more capacity for SMEs and start-ups
The micro-algae pilot plant AlgaePARC in Wageningen (Netherland) is to expand its capacity to meet the growing demand from SMEs…
Tetra Pak collaborates with Mycorena on meat substitutes
Tetra Pak will develop a fungal fermentation production facility together with Swedish food producer Mycorena to create alternative protein-based food…
Agrifirm and ChainCraft upcycle bio-residual flows to animal feed
Royal Agrifirm Group and the Dutch biotechnology company ChainCraft are starting a strategic partnership on the upcycling of bio-residual flows.…
Clariant’s climate campaign cuts over 4 million tons of CO2 annually
The Swiss specialty chemical company Clariant has been awarded by the American Chemistry Council (ACC) with the prestigious Sustainability Leadership…