| 10.00h | Registration, coffee/tea |
| 10.30h | Welcome by prof. dr. Gert Jan Euverink (CCC) |
| 10.45h | Dr. Tjeerd Jongsma – Institute for Sustainable Process Technology. Fascinating?! |
| 11.15h | Prof. dr. Walter Gerrits – Wageningen University & Research. Fermentation of proteins inside the gastro-intestinal tract of pigs. |
| 11.45h | Dr. Jọo Sousa РPAQUES Biomaterials. New carbon cycle opportunities with Caleyda, a natural replacement to plastics. |
| 12.15h | Lunch-break |
| 13.30h | Dr. Thomas Boltje – Radboud University. Valorization of biomass feedstocks using carbohydrate chemistry. |
| 14.00h | Dr. Mirjam Kabel – Wageningen University & Research. New findings with fungal lytic polysaccharide monooxygenases: insights from sophisticated product profiling |
| 14.30h | prof dr. Joana Falcao Salles – University of Groningen. Teaming up with microbes: Harnessing the soil microbiome for a sustainable planet. |
| 15.00h | Break |
| 15.15h | Prof. dr. Gert Folkerts – Utrecht University. Anti-pathogenic properties of non-digestible oligosaccharides |
| 15.45h | Prof. dr. Klaas Nico Faber – University Medical Center Groningen. Prebiotic modulation of host-microbe interactions in the human gut. |
| 16.15h | Closing Remarks prof. dr. Henk Schols (CCC) |
| 16.30h | Drinks |
Participation is free, but registration is required.
Image: CCC
