The eleventh edition of the report, prepared by SPRING Cluster and the Research Department of Intesa Sanpaolo, confirms that the bioeconomy has now become a structural component of the European economy. It offers competitive advantages to Italian sectors such as agri-food, fashion and design, and serves as a strategic driver for sustainable growth, innovation and social inclusion, particularly in rural and southern regions of Europe.
The presentation will be followed by a panel debate featuring leading European bioeconomy stakeholders, inlcuding CBE JU Head of Programme Unit, Virginia Puzzolo.
Image: Alexandros Michailidis/Shutterstock
