Protein transition
News
See allTetra Pak collaborates with Mycorena on meat substitutes
Tetra Pak will develop a fungal fermentation production facility together with Swedish food producer Mycorena to…
World’s largest protein plant to be build in the Netherlands
Scottish foodtech company ENOUGH (formerly 3FBIO) is going to build the largest new non-animal protein farm…
“New ingredients needed for plant-based meat analogues”
There is a need to use a broader range of crops as protein source for vegetable…
Market for alternative proteins growing strongly
Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…
Deep Branch to scale up protein production from CO2
Deep Branch, a biotech company that has developed CO2-to-protein technology, announced it has completed an €…
The Protein Brewery raises €22 million investment
The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…
Agenda
See allMansholt Lecture 2019
| Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten, Bruxelles |