Plant-based meat
News
Fidesse gives meat substitutes texture and juiciness
Consumers want to choose plant-based alternatives to meat more often. However, they should not only taste…
World’s largest protein plant to be build in the Netherlands
Scottish foodtech company ENOUGH (formerly 3FBIO) is going to build the largest new non-animal protein farm…
“New ingredients needed for plant-based meat analogues”
There is a need to use a broader range of crops as protein source for vegetable…
Market for alternative proteins growing strongly
Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…
The Protein Brewery raises €22 million investment
The Protein Brewery in Breda, an innovative developer of protein-rich food ingredients, replacing animals in the…
Prize winner Better Nature grows 4,500% in one year
"I wasn't aware it was a competition." Christopher Kong of the UK based start-up Better Nature…