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Chitosan from waste streams opportunity for mushroom growers
What remains after a mushroom harvest - the stalk - can be perfectly used as a source of bioactive material:…
Lighter batteries with more capacity on the way
Energy from wind or solar is cheap but not always available. Therefore, electricity storage is crucial for making our energy…
FAO report describes pros and cons of gene-editing food
Gene-editing technologies such as CRISPR are more accurate and efficient than current plant and animal breeding methods. They represent a…
Deep dive into carbon accounting of the blue bioeconomy
Onshore carbon accounting schemes have been effective at encouraging different industries worldwide to use carbon reduction techniques. However, there is…
Sustainable chemicals and materials of the future, made from biomass
Just before carnival begins, the annual G-STIC sustainability conference will be held in Rio de Janeiro, Brazil. A special session…
Dutch cabinet to boost biobased building
The Dutch government is going to encourage building with bio-based raw materials in the coming years. This will contribute to…
Teijin develops PLA that degrades faster in the ocean
Teijin Frontier has developed a PLA variant that biodegrades faster in oceans, rivers and soil, helping to reduce microplastics in…
Optimal use of grass in the circular economy
Cut grass from roadsides and nature reserves is a good usable biocommodity. Commissioned by the Circular Economy Policy Research Center…
RUG develops smart biosensors from starch
Researchers at the University of Groningen (RUG) have developed a dextrin (starch) based polymer that enables the creation of a…