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The conference “Revolution in Food and Biomass Production (REFAB)”, 1 – 2 October 2018, Cologne (Germany) will for the first time bring together forward-thinking experts from companies, start-ups and research institutions to have a look at the future of food and biomass production.

What high-tech strategies are emerging to supply food and biomass to the growing world population? REFAB offers a unique opportunity to meet pioneers and forerunners in food and biomass production, providing a mix of perspectives, technologies and branches to give a comprehensive and holistic picture, and increase synergetic effects. The conference is guided by a high-level advisory board with experts from six countries, that will address the newest developments within the scope of their work.

The two-day conference will feature about 50 presentations, more than 500 participants (mainly from industry) and 30 exhibitors are expected.


Early bookers will receive a 30% discount until 30 April 2018 by using the code: REFAB18. In addition, participants from developing countries will receive a 50% discount as long as registration is open. (Early bookers from developing countries will even receive a 60%). Please us the code DEV18. Undergraduate and PhD students will receive a 50% discount as long as registration is open.

You can find information on the programme, registration process, call for papers, sponsoring opportunities and other important details on the REFAB website.