Cultured meat
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See all‘Cultured meat up to 25 times less sustainable than traditional beef’
Lab-grown meat may have an up to 25 times larger carbon footprint than normal butchered beef,…
Mosa Meat and Nutreco to scale up cell feed production for cultured meat
Netherlands-based biotech company Mosa Meat has signed an agreement with partner and investor Nutreco to work…
Dutch protein plant ENOUGH starts production in October
ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity…
Tetra Pak collaborates with Mycorena on meat substitutes
Tetra Pak will develop a fungal fermentation production facility together with Swedish food producer Mycorena to…
“New ingredients needed for plant-based meat analogues”
There is a need to use a broader range of crops as protein source for vegetable…
Market for alternative proteins growing strongly
Consumers are increasingly eating alternative proteins based on plants, micro-organisms and animal cells. This market is…