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On June 23-24, 2020, the 4th edition of the global Agri Food Innovation Event will take place at Brightlands Campus, in Venlo, The Netherlands.

The event will include a two-day expo, four conferences – 3D Food Printing Conference, Healthy Nutrition Conference, Vertical Farming Conference and Smart Farming Conference and more activities such as lab tours, demo corners.

3D Food Printing Conference topics:

  • Research and development (taste, texture, structure, flavor, color, nutrition)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Business Models
  • Patents / Legal and Regulatory issues
  • Investment opportunities

Healthy Nutrition Conference topics:

  • Food Innovation and health
  • Intestinal Microbiology
  • Behavioural Gastronomy
  • Nutritional Sciences and Food Law / Regulation
  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Food design
  • Funding

Vertical Farming Conference topics:

  • Available technologies – LED lighting, sensors, AI
  • Plant condition issues like: CO2, Nutrients, Irrigation, Climate, Lighting
  • Food safety / HACCP
  • Robotics
  • Improved resource-use efficiency
  • Sustainable Buildings (design, green roof, energy)
  • Smart Cities
  • Architecture / Urban Design
  • From traditional farmer to vertical farmer

Smart Farming Conference topics:

  • Available technologies for Farming 4.0 – drones, sensors, Internet of Things, Robotics, Big Data, AI and more
  • Precision agriculture
  • Precision Livestock Farming
  • Plant and crop science for improved resource-use
  • Investment in R&D
  • New business models
  • Cross disciplinary themes