BISC-E
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Rubber from yeast, activated carbon from plums and insoles from mycelium
The 2022 Bio-based Innovation Student Challenge Europe (BISC-E) Finals were a close call. Student teams competed…
“Combining science with a business case is a valuable experience”
A leather-like material from wastewater, packing peanuts from bread and cleaning swimming water with duckweed: participants…
BISC-E stimulates biobased entrepreneurship among students
Some invent grand theoretical concepts, such as cultivating seaweed around offshore wind parks to produce biogas.…
“This competition was our ticket to the business world”
Since the Bio-based Industries Consortium 'adopted' the international student competition BISC-E in 2019, the number of…
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French team BioAroma wins BISC-E 2023
AgroParis Tech's Team BioAroma from France has won the first prize in the BISC-E Student Competition…
Italian student team wins BISC-E 2022 with rubber from yeast
Team GENAB from Italy has won the 2022 edition of BIC’s European Biobased Student Innovation Challenge…
Dutch students win international BISC-E competition 2021
The Dutch student team WaterSkins from Delft has won first prize in the international final of…
“Link BISC-E competition to industrial activities of BIC members”
The international biobased student competition BISC-E can be linked more strongly to the activities of the…
BISC-E 2021 open for participation
The Biobased Innovation Student Challenge Europe (BISC-E) 2021 is open for participation. The challenge aims to…
Greek students win BISC-E 2020
Team Citrion from the University of Athens has won the 2020 BISC-E student competition today (October…
